Wednesday, November 24, 2010

Tabby's No Bake Banana Split Cake




3 cups vanilla wafers or 3 cups graham wafers, crushed
4 bananas, sliced lenghtwise
9 ounces Eagle Brand Condensed Milk
1/4 cup lemon juice
2/3 cup margarine
1 (20 ounce) cans crushed pineapple, well drained
1000 ml regular Cool Whip or 1 (16 ounce) containers Cool Whip Free
pecans or nuts
maraschino cherries
32 g vanilla instant pudding mix ( or your favorite)


Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).
Cover the crust with slice bananas.
Mix the eagle brand milk and lemon juice and spread over the bananas. (The can says 300ml.).
Spread the drained pineapple on top of the milk.
Make the pudding like the recipe on the box and spread on top of the pineapple. (I use the 4 to 6 serving box.).
Cover with a large tub of Cool Whip. Sprinkle with fine coconut, nuts, and cherries.
Refrigerate overnight.


Sheri Fredricks said...

OMG that looks sooooooo good. And easy!! One piece won't make me fat, according to my mother. But if I ate the whole thing...I'd get writer's spread for sure! LOL! Yummy post!

Brenda said...

Oh, I'm sooooo making this!