Wednesday, November 24, 2010

Tabby's Favorite Almond Cherry Fudge Recipe

"Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. This is one of my favorite fudge recipes and so easy to make. Yummy beyond belief! Hope you enjoy it as much as I do."
2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed
1/2 cup chopped almonds
1/2 cup red candied cherries, chopped
1 teaspoon almond extract
1.Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave-safe bowl, combine chocolate chips and milk. Cover and microwave on high for 1 to 1-1/2 minutes or until chips are melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set.
2.Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

"This fudge turns out wonderful. It will make the whole family happy. What I love about it is you don't have to even use a pan it is all done in the microwave. It is easy and delicious. I love anything that is easy to make. But at the same time you would never know it was made in the microwave."

Hope Everyone Has A Great Thanksgiving!
Happy Reading and Writing,
Tabitha Blake

No comments: