Wednesday, November 24, 2010

Liz's Turkey Recipe

From The Beer and Naughty Writing Wench who has no time nor serious inclination for cooking:
Just in Time for Thanksgiving!
8 - 15 lb. turkey 
1 cup melted butter 
1 cup stuffing (Pepperidge Farm is Good) 
1 cup un-popped popcorn (ORVILLE REDENBACHER'S LOW FAT IS BEST) 
 to taste 

Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper. 
Fill cavity with stuffing and popcorn.
Place in baking pan making sure the neck end is toward the front of the oven, not the back. 

After about 4 hours listen for the popping sounds. 

When the turkey's ass blows the oven door open and the bird flies across 
the room,.... it's done. 

And, you thought I didn't know how to cook...
Drink a Craft Beer with your Thanksgiving Bird!

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