I like to steam cook my carrots and yams together first instead of using canned vegetables. The prunes can be substituted with dates. Serves about 8.
4 One pound cans sliced carrots 1 Cup dried prunes & apricots
2 One pound cans sliced Yams 1 TBs Lemon rind
2 TBs margarine 2 TBs Honey
1 Small bag of miniature marshmallows
Empty the drained carrots and yams into a greased casserole dish. Dot it with bits of margarine. Add in the prunes, apricots,. Lastly, drizzle the honey over the top. Afterwards, bake at 350 for 25 minutes. Then remove, stir, and layer the marshmallows on top. Then bake another 5 minutes or until the marshmallows are .