Wednesday, November 24, 2010

Sheri's Writer’s Meatloaf

(because we’re too damn busy to cook!)
2 lbs lean ground (beef, turkey, chicken – whatever floats your boat)
1 Pkg. (6 oz) stuffing mix
1 C water
2 eggs, beaten
1/2 C BBQ sauce
Preheat oven to 375 degrees F. Mix all ingredients, except 1/4 C of the BBQ sauce.
Shape the meat into an oval loaf form in a 13x9 baking dish. Using a baking dish instead of a loaf pan helps drain the fat away. Top remaining 1/4 C BBQ sauce.
Bake 1 hour or until cooked through
Note: Easy clean-up method – Put all the mixing ingredients into a gallon size zip lock bag. Squeeze the excess air out and start squishing everything together to mix. Then shape the meat into loaf form inside the bag. Remove from bag to baking dish, add the BBQ sauce topping and bake.

Sheri Fredricks

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